2 Cups Sweet Potatoes
2 Cups Pumpkin
3/4 Teaspoon Ground Cloves
4 Beaten Eggs
1/4 Cup Rice Flour
1 Cup Coconut Milk
1/4 Teaspoon Salt
3 Tablespoons Butter
3/4 Cup Sugar
2 Teaspoons Cinnamon
Method
+Preheat oven to 350º
+Mix sweet potato and pumpkin together
+Add remaining ingredients in listed order
+Spread in 8x12 baking dish and bake for one hour
+Let cool and refrigerate
+Serve with whipped topping
