3 Boneless Chicken Breast
2 Tablespoons Vegetable Oil
15 Ounces Tomato Sauce
1/2 Cup Picante Sauce
4 Teaspoons Unsweetened Cocoa Powder
1 Teaspoon Cumin
1 Teaspoon Oregano
1/2 Teaspoon Garlic Salt
A pinch each of Clove, Nutmeg, and Allspice
Method
+ Brown chicken in oil and drain fat
+ In separate bowl combine remaining ingredients and mix well
+ Pour over chicken in skillet and bring to boil
+Reduce heat, cover, and simmer for 10 minutes
+ Serve Hot
