+Preheat oven to 350º
+Heat tortillas until softened in lightly buttered pan or over gas stove flame turning often (they will begin to get bubbles when ready, do not make crisp)
+ When done stuff each tortilla placing some cheese and some meat down the center of the tortilla and roll tightly
+Place seam side down in a large baking dish
+Continue this process, making rows of rolled tortillas with space between each row
+Then pour generous amounts of enchilada sauce all over them
+Top with remaining cheese
+Bake for 20-30 minutes
+Serve Hot
