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News and Site Information. HEADING_TITLE
Hopi Corn Tortillas   Date: Wednesday 31 May, 2006
News Summary:


News Content:
Ingredients

2 Cups Blue Cornmeal
1 1/4 Cups Water

Method

+Mix cornmeal and water until dough is pliable and moist, not sticky
+Make 12 dough balls
+Flatten balls by patting with hands or rolling between waxed papers
+Cook on lightly greased medium heat griddle until golden brown



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