1 Cup Cornmeal
2 Cups Milk
3 Eggs-Separated
1 Cup Very Cold Milk
1 Teaspoon Salt
1 Teaspoon Baking Powder
1/2-1 Cup Chopped Green Chiles
Method
+ In saucepan, stir 2 cups milk into cornmeal
+ Cook, stirring constantly until thick
+ Stir in 1 cup cold milk, butter, and baking powder
+ In separate bowl, beat egg yolks
+ Stir 1 cup of saucepan mixture into beaten egg yolks
+ Add to saucepan mixture
+ In separate bowl whip egg whites until stiff
+ Gently fold whipped egg whites and green chiles into saucepan mixture
+ Remove from heat
+ Grease a 2 quart loaf pan and add prepared ingredients
+ Bake at 235º for 50 minutes
+ Serve hot with toppings of choice
