2 ½ Cups Flour
½ Teaspoon Salt
1 Teaspoon Baking Powder
½ Teaspoon Sugar
1 Teaspoon Oil
1 Cup Warm Milk
1 Tablespoon Vegetable Oil for frying
Method
+ Over medium-high heat, warm oil in skillet until hot but not smoking.
+ In a large bowl combine frybread ingredients to make dough.
+ Shape dough pieces into thick flat discs.
+ Fry each side of shaped dough in hot oil until browned and crispy on the outside.
+ Serve hot with toppings of choice
(Beans, Cheese, Shredded Meat, Cinnamon and Sugar, Etc.)
