Clean Fine Sand
2 Cups Dried Corn of any color
Salt Water
(1 Tablespoon Salt per 1 Cup of Water)
1 Corn Cob Dipped in Salt Water
Method
+ Line bottom of cast iron pot with sand
+ Heat until sand is dark brown and water droplets sizzle on it
+ Pour in corn and stir constantly until popping stops
+ Separate corn from sand with a sieve
+ Sprinkle with salt water then stir with a corn cob dipped in the salt water
+ Commonly served as a snack
